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By "Tonge, Olive. "
Books/Journals (1)
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British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species
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By: Cooke, M. C. (Mordecai Cubitt), - Tonge, Olive. - Herndon/Vehling Collection.
Edition:
Publication info: London, Kegan Paul, Trench, Trübner & Co. Ltd, 1891
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Holding Institution: Multiple institutions
Subjects:
BHL Collections:
Otomatik - 160.111.244.19
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